Just a quickie post to point you to an exciting post on a great blog. Tigress in a Pickle (gawds, I love the name of that blog) has a recipe for refrigerator fermented pickles.
I ferment things in the winter months, but, it's too hot here in the summer to get anything other than a mold-furred, smelly mess.
Having a few fantastic, homemade ingredients on-hand is a great way to make excellent meals quickly. I will be trying out these pickles, since they look super easy and delicious.
We go through 6 or more pickles a month. I can't wait for canning season to start soon.
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