It still feels like it's in the 90s outside, but fall fruits are already starting to show up in stores. Today, I found one of my favorites:
Red currents! They are not even a bit local (Florida is too hot) but I still treat myself to them a few times each fall. I love the tart flavor and their translucent glow.
Usually, I just eat them out of hand. I get too few to ever cook with them. Readers who live in places where currants are more plentiful: what are your favorite ways to use these fruits?