I think I spent maybe 5 minutes of hands-on time making this, and everyone in the house raved about it.
Tomato Bean Thing
- 1 can diced tomatoes
- 1 can generic RoTel
- 1 can hominy, drained and rinsed
- 2 cans black beans, drained and rinsed
- 1 can corn, drained
- 2 stalks celery, chopped
- glug of olive oil
- couple of teaspoons of cumin seeds
- couple grinds fresh pepper
Drop it all in a pan and cook over medium heat until the celery is crisp-tender.
This sounds great! Is it a mexican or indian dish! I love to cook!
ReplyDeleteMexican-influenced, I guess? It is pretty good, especially for the tiny bit of effort required. I usually serve it with tortillas or over rice.
ReplyDelete