The bread came out great, and was a big hit.
One important note: if you don't have ghee, use vegetable oil. Do not, ever, think that you can cheat and use regular stick butter. Otherwise, like me, you will wind up with a kitchen full of smoke and a sore throat.
I did make a batch of ghee today to use while making more naan bread. I'll dedicate a post to that a little bit later.
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