Friday, September 9, 2011

Preserving tomatoes with almost no work

I'm impressed. This blogger grows 2000 pounds of tomatoes a year. There's no way I could pull that off in my tiny, shady yard, but, I do buy some at the farmer's market when they are in season. I usually slow roast and freeze the ones I'm putting away. For those who wish to can but are overwhelmed by the usual work, check out this blog post: How to Preserve 100+ Pounds of Tomatoes with Almost No Work.

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