I'm impressed. This blogger grows 2000 pounds of tomatoes a year. There's no way I could pull that off in my tiny, shady yard, but, I do buy some at the farmer's market when they are in season. I usually slow roast and freeze the ones I'm putting away. For those who wish to can but are overwhelmed by the usual work, check out this blog post: How to Preserve 100+ Pounds of Tomatoes with Almost No Work.